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General Info
- $13 - $15 Weekly
- Full Time
- Paterson, NJ 7502
- Member since 04/19/2014
I am a committed and hard working pastry chef/cake decorator.
I strive to do my best for the people I work for given the opportunity and guidance.
I am looking for a job in the pastry industry. I am highly experienced.
- Male 39 yrs
- Driver License: No
- Military Service: No
- Minority Status: N/A
- Pick 50 lb+: Yes
- English
Job Experience And Specialities
- Hospitality and Food Services
-
Baker 7-10 years
American Cookies And Pastries, Bake Special Occasion Cakes, Baker Helper, Bread, Bread And Rolls Baker, French Cokies And Pastries, Kids Birthday Cake, Panadero, Pastry, Baked Goods, Tortilla And Maexican Pastry, Wedding/birthday/engagement -
Line Cook 7-10 years
American, American Fast Food Cook, Cafeteria Cook, Chinese And Seafood Cook, Cooks, Fish And Seafood, French, Gourmet Food Cook, Italian Food Cook, Kids Firendly Menu Cook, Line Cook, On-site Cook, Sous Chef, Specialty Food, Steak House Cook, Vegetarian Cook And Cooking Lesson -
Sous Chef 3-5 years
Food /beverage Mgt, Keep Records, Order Supply & Food, Plan & Prepare Menu, Price Items, Scheduling, Train Cooks And Kitchen Helpers -
Manager Assistant 3-5 years
-
Baker 7-10 years
- Manufacturing, Assembly and Production Occupations
-
Food production workers 5-7 years
Bakers, Food Batchmakers
-
Food production workers 5-7 years
Preferred Schedule, Pay, Location
- Pay Rate
- $13 - $15 Weekly
- Preferred Locations
- Anywhere in USA
- Willing to relocate
- Schedule
- Full Time
Technical, Computer, Language and Soft Skills
- Computer Skills
- Adobe Products: PDF
- Basic Computer Skills: Email, Internet, Microsoft Office
- MS Office: Excel, Picture Manager, Power Point, Word
- Personality Skills
- Communications: Direct and open communicator, Good Listner, Inquisitive, Private, Sensitive to others feeling, Sincere
- Personality - External traits: Calm, Cool, Easy going, Embracing and welcoming, Friendly and social, Get long well with others, Good Listner, Optimistic
- Time Management Skills: good Attendance, Manages time well, Meets deadlines, Over committed, Punctual
- Working Ethics: Ambitious, Committed, Get things done, Hard working, know how to learn, Learns quickly, Multi-tasking, Pride in doing a good job, Problem Solver, Process oriented, Results oriented, Willing to learn new things, Works well with challenge
- Working with Others: Adoptive to situations, Cooperative, Dependable, Easy going, Follow through, Helpful, Patient and understanding, Reliable, Resourceful, Responsive, Team player
- Stress Management: Work well under stress
- Language Skills
- English: Speaking, Reading, Writing
Education, Certification License
- 2004 John F. Kennedy High School, paterson, nj
- 2006 Associate Degree Pennsylvania Culinary Institue,LeCordon Bleu ProgramCulinary, Pittsburgh, PA
- 2008 Certified Diploma PastryArts French Culinary Institue, New York City, NY
Reference and Rating
- No Reference avaliable